Address
Addis Ababa
Ethiopia
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Premium Ethiopian coffee beans exported to global markets with excellence and quality assurance
Ethiopia is the birthplace of coffee, and we are proud to export the finest quality Ethiopian coffee beans to markets worldwide.
Our coffee export services ensure that the unique flavors and heritage of Ethiopian coffee reach coffee lovers around the world.
Rich and complex with distinctive earthy and spicy notes. Grown in the high-altitude Bale region, this coffee offers deep flavor layers that appeal to lovers of bold and adventurous profiles.

Spicy and fruity with a unique wild character. Famous for its bold, wine-like acidity and exotic spice undertones, Harar is one of Ethiopia’s most distinctive and historically significant coffees.

Bright, fruity, and spicy with excellent balance. From the renowned Guji zone, this coffee is prized for its vibrant berry notes, floral hints, and clean, lively finish.

Fruity, sweet, and gently spiced. This Western Ethiopia origin delivers a smooth cup with pleasant sweetness, tropical fruit notes, and a light spicy finish.

Slightly nutty with a warm spicy profile. A reliable and versatile coffee that offers balanced nuttiness and gentle spice, making it ideal for both single-origin and blends.

Earthy and woody with deep, rustic character. Originating from the birthplace of coffee, Kaffa brings robust, forest-like flavors and a heavy body that lingers on the palate.

Fruity and floral with bright acidity. One of Ethiopia’s most popular origins, Sidamo is loved for its elegant berry notes, jasmine-like florals, and crisp, refreshing cup.

Bright floral and citrus notes with exceptional clarity. World-famous for its delicate jasmine, lemon, and bergamot aromas, Yirgacheffe is considered one of the finest coffees in the world.

Sweet, chocolatey, and caramel-like with smooth body. This popular Western Ethiopia coffee offers rich sweetness, nutty undertones, and a velvety mouthfeel — perfect for espresso and daily drinking.

Mild acidity with nutty and gentle spice notes. A well-balanced coffee from the Ilu Aba Bor zone, known for its approachable flavor, soft body, and subtle sweetness.

Ethiopia is considered the birthplace of coffee.
Ethiopia has more than a thousand of diversified coffee types.
We care about the plants and harvest them by hand.
The general rule of thumb: High Altitude = High Quality.
The processing methods that we use are very much unique.
Coffee is in our blood. We have been coming together over coffee for centuries.

