Address
Addis Ababa
Ethiopia
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Premium Ethiopian coffee beans exported to global markets with excellence and quality assurance
At chinaksen(Mohammed umer yusuf import-export) we take pride in sourcing our coffee beans from ten distinct coffee regions across Ethiopia.
Ethiopia is the birthplace of coffee, and we are proud to export the finest quality Ethiopian coffee beans to markets worldwide.
Our coffee export services ensure that the unique flavors and heritage of Ethiopian coffee reach coffee lovers around the world.
flavor-rich and complex flavor and also exhibits earthy as well as spicy notes

Flavor-spicy and fruity

Flavor- fruity and spicy
Bright, fruity, and spicy with excellent balance. From the renowned Guji zone, this coffee is prized for its vibrant berry notes, floral hints, and clean, lively finish.

Flavor- fruity, sweet and spice
Fruity, sweet, and gently spiced. This Western Ethiopia origin delivers a smooth cup with pleasant sweetness, tropical fruit notes, and a light spicy finish.

Flavor-slightly nutty and spicy profile
Jimma coffee is a prominent Ethiopian Arabica coffee grown in the southwestern Oromia region, renowned as the historic birthplace of coffee. Grown at altitudes of 1,300–2,000 m.a.s.l., it is known for its balanced, full-bodied profile featuring fruity, winey, and nutty notes. Natural processing is common, producing earthy, complex flavors, while washed Jimma offers cleaner, citrusy notes

Flavors-earthy and woody notes
Earthy and woody with deep, rustic character. Originating from the birthplace of coffee, Kaffa brings robust, forest-like flavors and a heavy body that lingers on the palate.

Flavors- fruity and floral notes
Fruity and floral with bright acidity. One of Ethiopia’s most popular origins, Sidamo is loved for its elegant berry notes, jasmine-like florals, and crisp, refreshing cup.

Flavors-bright floral and citrus notes
Bright floral and citrus notes with exceptional clarity. World-famous for its delicate jasmine, lemon, and bergamot aromas, Yirgacheffe is considered one of the finest coffees in the world.

Flavors-sweety, chocolate and caramel
Sweet, chocolatey, and caramel-like with smooth body. This popular Western Ethiopia coffee offers rich sweetness, nutty undertones, and a velvety mouthfeel — perfect for espresso and daily drinking.

Flavors-mild acidity ,notes of nuts and mild spices
The Yayu Forest Coffee Biosphere Reserve is home to one of the few remaining areas of intact Afromontane rain forests in Ethiopia, with wild Arabica coffee providing home and income to numerous communities. The multiple economic and natural values of the area are recognised by its designation as a national gene reserve for wild Arabica coffee, a UNESCO biosphere reserve and IBA sites of international significance. Importantly, the local name is actually "Yayo," but it was registered as "Yayu" under UNESCO

Ethiopia is considered the birthplace of coffee.
Ethiopia has more than a thousand of diversified coffee types.
We care about the plants and harvest them by hand.
The general rule of thumb: High Altitude = High Quality.
The processing methods that we use are very much unique.
Coffee is in our blood. We have been coming together over coffee for centuries.

