Chinaksen Expands Premium Coffee Export Portfolio with Diverse Ethiopian Origins

Chinaksen Import and Export is pleased to announce the expansion of its premium coffee export lineup, now offering a rich selection of single-origin Ethiopian coffees sourced from some of the country’s most renowned growing regions.
From the bold and spicy profiles of Harar and Bale to the delicate floral and citrus notes of Yirgacheffe and Sidamo, our carefully selected coffees represent the true diversity and exceptional quality of Ethiopian Arabica.
Our Current Coffee Origins Include:
• Yirgacheffe – Bright floral and citrus notes
• Sidamo – Fruity and floral with elegant acidity
• Guji – Vibrant fruity and spicy character
• Harar – Bold spicy and fruity with wild notes
• Limmu – Sweet chocolate and caramel flavors
• Bale – Rich, complex with earthy and spicy undertones
• Nekemte, Jimma, Kaffa & Ilu Aba Bor – Unique regional profiles ranging from nutty and sweet to woody and mild spicy notes
Each origin is sourced directly from trusted smallholder farmers and cooperatives, ensuring full traceability, high quality standards, and fair prices for growers.
“Our customers worldwide continue to seek authentic Ethiopian coffees with distinct regional characteristics,” said a company spokesperson. “By offering this wide range, we enable roasters, importers, and retailers to choose exactly the flavor profile that matches their market demand.”
All coffees are available in both green bean and roasted form, with flexible packaging options (GrainPro bags, jute bags, or customized private labeling).
Why Choose Chinaksen Coffee?
• Direct sourcing from prime Ethiopian coffee regions
• Strict quality control and cupping at every stage
• Competitive pricing with reliable logistics
• Full export documentation and certification support